Ingredients For Roast Duck With Redcurrants, Nasturtium And Radicchio Recipe
2 Large duck breasts
200 milliliter Red wine
150 gram Caster sugar
300 milliliter Reduced duck stock
200 gram Redcurrants
25 milliliter Sea buckthorn juice
150 gram Butter
150 gram Nasturtium leaves
150 milliliter Rapeseed oil
1 Radicchio
2 tablespoon Cider vinegar
Salt
150 gram Butter
200 milliliter Red wine
150 gram Caster sugar
200 gram Redcurrants
25 milliliter Sea buckthorn juice
300 milliliter Reduced duck stock
150 milliliter Rapeseed oil
150 gram Nasturtium leaves
2 Large duck breasts
Salt
1 Radicchio
Nutrition value
1345
calories per serving
102 g Fat35 g Protein55 g Carbs8 g FiberOther
Current Totals
102 g Fat
35 g Protein
55 g Carbs
8 g Fiber
MacroNutrients
Carbs
55 g
Protein
35 g
Fiber
8 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
105 mg
Iron
9 mg
Vitamin A
5 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
485 mg
Selenium
49 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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