Roast Duck With Prune And Scented Orange Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, combine prunes, orange zest, breadcrumbs, melted butter, and salt and pepper.
• STEP 3.Stuff the duck cavity with the prune and orange mixture.
• STEP 4.Place the duck on a rack in a roasting pan and roast for about 2 hours, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the duck from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the roast duck with the prune and scented orange stuffing, and enjoy!

Cooking Tips

• Make sure to rinse the duck thoroughly before stuffing and roasting.
• To achieve a crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 15 minutes of cooking.
• If you prefer a sweeter stuffing, you can add a drizzle of honey or maple syrup to the prune and orange mixture.

Storage and Serving

• Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the roast duck with a side of roasted vegetables or a fresh salad for a complete meal.