Roast Chicken Thigh Fillets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, combine the olive oil, garlic, lemon juice, salt, pepper, and herbs.
• STEP 3.Place the chicken thighs in a baking dish and pour the marinade over them.
• STEP 4.Rub the marinade into the chicken thighs, ensuring they are well coated.
• STEP 5.Cover the baking dish with foil and roast in the preheated oven for 25 minutes.
• STEP 6.Remove the foil and continue roasting for an additional 10-15 minutes, or until the chicken is cooked through and golden brown.
• STEP 7.Remove from the oven and let the chicken rest for a few minutes before serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use bone-in chicken thighs for extra flavor and juiciness.
• Feel free to adjust the herbs and spices to suit your taste.
• Serve with your favorite side dishes, such as roasted potatoes or steamed vegetables.

Storage and Serving

• Roast Chicken Thigh Fillets are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat gently in the oven or microwave before serving.