Roast Chicken Savoury Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.Season the chicken with salt, pepper, and your choice of herbs, such as thyme or rosemary.
• STEP 3.Place the chicken on a roasting rack in a roasting pan and roast for about 20 minutes per pound, or until the internal temperature reaches 165��F.
• STEP 4.In a bowl, combine breadcrumbs, Parmesan cheese, herbs, and melted butter to make the crumble topping.
• STEP 5.Remove the chicken from the oven and sprinkle the crumble topping over the chicken.
• STEP 6.Return the chicken to the oven and roast for an additional 10-15 minutes, or until the crumble topping is golden and crispy.
• STEP 7.Serve the roast chicken with the savory crumble topping.

Cooking Tips

• You can use store-bought breadcrumbs or make your own by processing stale bread in a food processor.
• Feel free to add other ingredients like chopped nuts or dried cranberries to the crumble topping for extra flavor and texture.
• Letting the chicken rest after roasting allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken pieces in a baking dish with a little chicken broth. Cover with foil and heat in the oven until warmed through.
• Serve the roast chicken with the savory crumble topping as a main course with roasted vegetables or a side salad.