Ingredients For Roast Chicken With Cider & Sage Recipe
2 kilogram Free range chicken
60 gram Unsalted butter
30 gram Unsalted butter
4 Braeburn apples
1 Large Carrot
1 Large parsnip
4 Shallots
400 milliliter Dry cider
4 Sage leaves
Salt
White Pepper
2 kilogram Free range chicken
60 gram Unsalted butter
Salt
White Pepper
1 Large Carrot
1 Large parsnip
4 Shallots
400 milliliter Dry cider
30 gram Unsalted butter
Nutrition value
2026
calories per serving
143 g Fat184 g Protein4 g Carbs6 g FiberOther
Current Totals
143 g Fat
184 g Protein
4 g Carbs
6 g Fiber
MacroNutrients
Carbs
4 g
Protein
184 g
Fiber
6 g
Fats
Fat
143 g
Vitamins & Minerals
Calcium
229 mg
Iron
12 mg
Vitamin A
1058 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
57 mg
Vitamin B6
4 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
251 mg
Manganese
0 mg
Phosphorus
1901 mg
Selenium
191 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment