Ingredients For Roast Chicken With Leek And Tarragon Recipe
1 tablespoon Olive oil
1.7999999999999998 kilogram Coles rspca approved australian whole chicken
500 gram Baby potatoes, thinly sliced
2 Garlic Cloves, Crushed
2 Leeks, pale section only, thickly sliced
1 bunch Spring onions, cut into 5cm lengths
1 cup Dry white wine
1 cup Chicken Stock
1 tablespoon Dijon mustard
0.25 cup Tarragon sprigs
sprig Extra, to serve
Nutrition value
597
calories per serving
19 g Fat71 g Protein23 g Carbs3 g FiberOther
Current Totals
19 g Fat
71 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
71 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
155 mg
Iron
7 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
