Roast Chicken And Leek With Sage Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the chicken with salt, pepper, and dried herbs of your choice.
• STEP 3.Place the chicken in a roasting pan and arrange the leeks around it.
• STEP 4.Roast the chicken and leeks in the preheated oven for about 1 hour or until the chicken is cooked through and the leeks are tender.
• STEP 5.While the chicken is roasting, prepare the sage gravy. In a saucepan, melt butter over medium heat and add chopped sage leaves. Cook for a minute until fragrant.
• STEP 6.Add flour to the saucepan and cook for another minute, stirring constantly.
• STEP 7.Gradually whisk in chicken broth and bring to a simmer. Cook until the gravy thickens.
• STEP 8.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before carving.
• STEP 9.Serve the roasted chicken and leeks with the sage gravy on the side.
• STEP 10.Enjoy!

Cooking Tips

• You can use a mix of fresh herbs like rosemary, thyme, and parsley for seasoning the chicken.
• Make sure to baste the chicken with its own juices during roasting to keep it moist and flavorful.
• If the gravy is too thick, you can thin it out with a little more chicken broth or water.

Storage and Serving

• Leftover roasted chicken and leeks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and leeks in the oven or microwave until heated through.
• The sage gravy can be stored in a separate container and reheated on the stovetop or in the microwave.
• Serve the roast chicken and leeks with mashed potatoes or roasted vegetables for a complete meal.