Roasted Chicken With Pan Gravy Recipe
Recipe By EatingWell
In this easy roast chicken recipe, vegetables cook underneath and soak up the juices from the roasting bird. The delicious vegetables are then used to make easy, healthy gravy. Using cornstarch instead of flour is a foolproof way to make sure your gravy stays lump-free.
4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken With Pan Gravy Recipe
- 0.63 pound 1 whole chicken, giblets removed
- 0.19 teaspoon Kosher salt
- 0.06 teaspoon Ground pepper
- 0.13 cup Chopped Onion
- 0.13 cup Chopped Celery
- 0.13 cup Chopped carrot
- 0.13 teaspoon Extra virgin olive oil
- As required Roasting pan drippings and vegetables
- 0.13-0.16 cup Low sodium chicken broth or homemade chicken stock
- 0.13 tablespoon Cornstarch
- 0.13 tablespoon Water
Nutrition
value
value
635
calories per serving
44 g Fat56 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat44g
- Protein56g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein56g
- Fiber2g
Fats
- Fat44g
Vitamins & Minerals
- Calcium77mg
- Iron4mg
- Vitamin A727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus586mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell