Pan Roasted Chicken Breast Recipe

Ingredients For Pan Roasted Chicken Breast Recipe

• 4 Chicken Breasts
• 1 Knob of butter
• 1 Garlic Clove
• 1 sprig Fresh thyme
• Salt
• 100 gram Suet
• 225 gram Plain flour
• Ice cold water
• Salt
• Pepper
• 2 Onions
• 1 tablespoon Sage
• 1 teaspoon Clear honey
• 1 Garlic Clove
• 2 tablespoon Sherry vinegar
• 1 Banana shallot
• 1 Garlic Clove
• 1 Knob of butter
• 1 sprig Fresh thyme
• 300 milliliter Brown chicken stock
• 100 milliliter Beef jus
• 300 milliliter Madeira
• 2 Banana shallots
• 1 sprig Fresh thyme
• 1 teaspoon Clear honey
• 1 tablespoon Sherry vinegar
• 4 tablespoon Rapeseed oil
• 8 Uncooked chorizo
• 250 milliliter Cider
• 250 milliliter Rapeseed oil
• 1 Bay leaf
• 12 Chestnut mushrooms
• 40 gram Butter
• 1 teaspoon Thyme
• 1 Garlic Clove
• 2 dash Worcestershire sauce
• 8 Purple sprouting broccoli stems
• 2 Onions
• 1 Garlic Clove
• 2 tablespoon Sherry vinegar
• 1 teaspoon Clear honey
• 1 tablespoon Sage
• 225 gram Plain flour
• 100 gram Suet
• Ice cold water
• Salt
• Pepper
• 1 Banana shallot
• 1 Garlic Clove
• 1 sprig Fresh thyme
• 300 milliliter Brown chicken stock
• 100 milliliter Beef jus
• 2 Banana shallots
• 1 sprig Fresh thyme
• 1 teaspoon Clear honey
• 1 tablespoon Sherry vinegar
• 4 tablespoon Rapeseed oil
• 8 Uncooked chorizo
• 250 milliliter Cider
• 250 milliliter Rapeseed oil
• 1 Bay leaf
• 4 Chicken Breasts
• 1 sprig Fresh thyme
• 1 Garlic Clove
• 1 Knob of butter
• Salt
• Pepper
• 12 Chestnut mushrooms
• 40 gram Butter
• 1 teaspoon Thyme
• 1 Garlic Clove