Ingredients For Roast Chicken With Bread Salad Recipe
2.75 pound One free range chicken
4 sprig Thyme
4 Small garlic cloves, lightly crushed and peeled
2 teaspoon Fine sea salt
Freshly ground pepper
Nutrition value
629
calories per serving
45 g Fat57 g Protein< 1 g Carbs1 g FiberOther
Current Totals
45 g Fat
57 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
57 g
Fiber
1 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
583 mg
Selenium
59 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
