Roast Cauliflower And Blue Cheese Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.Toss the cauliflower florets with olive oil, salt, and pepper.
• STEP 3.Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until golden and caramelized.
• STEP 4.In a large bowl, combine the roasted cauliflower, fresh greens, cherry tomatoes, and crumbled blue cheese.
• STEP 5.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 6.Drizzle the vinaigrette over the salad and toss to combine.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can add other vegetables like roasted red peppers or sliced red onions to the salad for extra flavor and texture.
• Feel free to use any type of cheese you like, such as feta or goat cheese, instead of blue cheese.
• If you don't have Dijon mustard, you can use whole grain mustard or regular mustard instead.

Storage and Serving

• This salad is best served fresh and immediately after assembling.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To maintain the crispness of the greens, store the dressing separately and toss it with the salad just before serving.