Roast Carrot And Crispy Chorizo Salad Recipe

Ingredients For Roast Carrot And Crispy Chorizo Salad Recipe

• 2 bunch Baby carrots, trimmed, scrubbed
• 1 Red onion, cut into thin wedges
• 1 Orange, Juiced
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Honey
• 2 teaspoon Sherry vinegar
• 0.5 teaspoon Dijon mustard
• 2 tablespoon Dried Currants
• 300 gram Fresh chorizo, cut into 5mm slices
• 250 gram Pkt microwave 7 ancient grains, cooked
• 1 bunch Continental parsley, leaves picked
• 50 gram Rocket or baby rocket