Ingredients For Roast Beef with Chive Roasted Potatoes Recipe
2 pound Red potatoes, cut into 1 inch cubes
2 tablespoon Olive oil
2 teaspoon Minced Chives
0.75 teaspoon Salt, divided
2 Medium onions, halved and thinly sliced
1 pound Sliced fresh mushrooms
0.25 cup Butter, cubed
1 Garlic clove, minced
1 teaspoon Dried rosemary, crushed
0.25 teaspoon Pepper
0.33333333333333326 cup Dry red wine or beef broth
2 cup Cubed cooked roast beef
1 cup Beef gravy
Nutrition value
512
calories per serving
18 g Fat33 g Protein51 g Carbs34 g FiberOther
Current Totals
18 g Fat
33 g Protein
51 g Carbs
34 g Fiber
MacroNutrients
Carbs
51 g
Protein
33 g
Fiber
34 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
44 mg
Iron
10 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
768 mg
Selenium
11 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
