Ingredients For Roast Beef With Roasted Tomatoes And Tapenade Recipe
0.25 cup Balsamic vinegar
2 tablespoon Fresh thyme leaves
1 tablespoon Chopped fresh rosemary leaves
0.33000000000000007 cup Olive oil
2 kilogram Beef Rump Roast
4 Garlic cloves, cut into thirds
1 kilogram Sebago potatoes, chopped
240 gram 3 packets cherry truss tomatoes
Nutrition value
1063
calories per serving
72 g Fat71 g Protein34 g Carbs6 g FiberOther
Current Totals
72 g Fat
71 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
71 g
Fiber
6 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
165 mg
Iron
15 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
748 mg
Selenium
39 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
