Roast Beef Horseradish Cheese Baked Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice the dinner rolls in half horizontally and place the bottom halves in a baking dish.
• STEP 3.Spread a layer of horseradish sauce on the bottom halves of the rolls.
• STEP 4.Layer the roast beef and cheese on top of the horseradish sauce.
• STEP 5.Place the top halves of the rolls on the beef and cheese.
• STEP 6.In a small bowl, melt the butter and mix in garlic powder and dried parsley.
• STEP 7.Brush the butter mixture over the top of the rolls.
• STEP 8.Cover the baking dish with foil and bake for 10 minutes.
• STEP 9.Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the rolls are golden and crispy.
• STEP 10.Serve the roast beef horseradish cheese baked sliders warm.

Cooking Tips

• You can use any type of roast beef, such as deli-style or leftover roast beef.
• Feel free to add other toppings like caramelized onions or pickles for extra flavor.
• If you prefer a spicier kick, use a spicy horseradish sauce or add some hot sauce to the butter mixture.

Storage and Serving

• Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in the oven or microwave until heated through.
• Serve the sliders as a party appetizer or as a quick and tasty meal.