Rita's Spinach Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
• STEP 7.Add the cooked spinach to the cheese sauce and mix well. Season with salt, pepper, and nutmeg.
• STEP 8.Transfer the mixture to the greased casserole dish and sprinkle breadcrumbs on top.
• STEP 9.Bake in the preheated oven for 20-25 minutes, or until the casserole is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the spinach casserole as a side dish or as a main course with a salad or crusty bread.

Cooking Tips

• You can use frozen spinach instead of fresh spinach. Thaw and drain it before cooking.
• Feel free to add other vegetables like mushrooms or onions for extra flavor and texture.
• For a crispy topping, mix breadcrumbs with melted butter before sprinkling on the casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• Serve the spinach casserole as a side dish or as a main course with a salad or crusty bread.