Risotto Alla Marinara Recipe

Ingredients For Risotto Alla Marinara Recipe

• 2 Tomatoes
• 1 liter Massel salt reduced chicken style liquid stock
• 20 gram Butter
• 1 tablespoon Olive oil
• 2 Shallots, trimmed, thinly sliced
• 2 Garlic Cloves, Crushed
• 330 gram Arborio Rice
• 125 milliliter Dry white wine
• 2.5 centimeter 1 firm white fish fillet, cut pieces
• 16 Large green prawns, peeled leaving tails intact, deveined
• 8 Mussels, scrubbed, debearded
• 1 teaspoon Finely grated lemon rind