Lemon Risotto With Garlic Marinara Recipe
Recipe By Taste
It may take some time to cook this risotto but it is well worth the wait.
4.4
26 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Risotto With Garlic Marinara Recipe
- 1.25 cup Massel vegetable liquid stock
- 3/4 tablespoon Olive oil
- 1/4 Red onion, halved, finely sliced
- 1/2 cup Arborio Rice
- 1/4 cup White wine
- 3/4 Garlic Cloves, Crushed
- 100 gram Seafood marinara mix
- 1/4 Lemon, rind finely grated
- As required Salt and freshly ground pepper
Nutrition
value
value
612
calories per serving
12 g Fat11 g Protein100 g Carbs12 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs100g
- Fiber12g
MacroNutrients
- Carbs100g
- Protein11g
- Fiber12g
Fats
- Fat12g
Vitamins & Minerals
- Calcium139mg
- Iron7mg
- Vitamin A769mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus253mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste