Ingredients For Rigatoni A La Bolognaise From Bologna (Region Of Emilia Romagna) Recipe
2 tablespoon Olive oil
100 gram Pancetta, finely chopped
1 Brown onion, finely chopped
1 Carrot, peeled, finely chopped
2 stick Celery, Finely Chopped
500 gram Trim beef mince
0.5 cup White wine
500 gram Jar italian tomato pasta sauce
400 gram Can Diced Tomatoes
0.5 teaspoon Dried oregano
0.25 teaspoon Ground nutmeg
Nutrition value
691
calories per serving
28 g Fat46 g Protein106 g Carbs12 g FiberOther
Current Totals
28 g Fat
46 g Protein
106 g Carbs
12 g Fiber
MacroNutrients
Carbs
106 g
Protein
46 g
Fiber
12 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
109 mg
Iron
7 mg
Vitamin A
3086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
574 mg
Selenium
19 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
