Rigatoni A La Bolognaise From Bologna (Region Of Emilia Romagna) Recipe
Recipe By Taste
Try this real traditional bolognaise and let us know how it compares to your mum's.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rigatoni A La Bolognaise From Bologna (Region Of Emilia Romagna) Recipe
- 1/2 tablespoon Olive oil
- 25 gram Pancetta, finely chopped
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, peeled, finely chopped
- 1/2 stick Celery, Finely Chopped
- 125 gram Trim beef mince
- 0.13 cup White wine
- 125 gram Jar italian tomato pasta sauce
- 100 gram Can Diced Tomatoes
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Ground nutmeg
Nutrition
value
value
691
calories per serving
28 g Fat46 g Protein106 g Carbs12 g FiberOther
Current Totals
- Fat28g
- Protein46g
- Carbs106g
- Fiber12g
MacroNutrients
- Carbs106g
- Protein46g
- Fiber12g
Fats
- Fat28g
Vitamins & Minerals
- Calcium109mg
- Iron7mg
- Vitamin A3086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium166mg
- Manganese< 1mg
- Phosphorus574mg
- Selenium19mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste