Rigatoni In Blush Sauce with Chicken and Bacon Recipe

Cooking Directions

• STEP 1.Cook the rigatoni pasta according to package instructions.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the garlic and cook until fragrant. Add the tomatoes and cook until they start to break down.
• STEP 5.Stir in the cream and simmer for a few minutes until the sauce thickens.
• STEP 6.Add the cooked rigatoni, chicken, and bacon to the skillet. Toss to coat everything in the sauce.
• STEP 7.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can add some grated Parmesan cheese to the sauce.
• If you prefer a spicier sauce, you can add some red pepper flakes.
• Make sure to cook the bacon until crispy to add a nice crunch to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the dish with a side salad or garlic bread for a complete meal.