“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty,” writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.
0.75 pound Hot italian sausage links, cut into 1/2 inch slices
1 pound Lean Ground Beef
1 Small onion, finely chopped
2 Garlic cloves, minced
2 can Tomato Sauce
1 can Stewed tomatoes
1.666666666666667 cup Crushed tomatoes in puree
1 can Tomato paste
1.5 teaspoon Sugar
0.125 teaspoon Pepper
2 tablespoon Minced Fresh Parsley
1.5 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
Hot cooked pasta
Nutrition value
164
calories per serving
10 g Fat16 g Protein3 g Carbs2 g FiberOther
Current Totals
10 g Fat
16 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
16 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment