Rich And Spicy Chicken Korma Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.Add the tomato puree, spices, and cream to the pan and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Marinate the chicken for at least 1 hour to enhance the flavors.
• Use bone-in chicken pieces for a more flavorful korma.
• Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

• Store the leftover korma in an airtight container in the refrigerator.
• Reheat before serving and garnish with fresh coriander leaves.