Rice-Stuffed Cornish Hens Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large bowl, combine cooked rice, diced vegetables, minced garlic, chopped herbs, and salt and pepper to taste.
• STEP 3.Stuff each Cornish hen with the rice mixture, then tie the legs together with kitchen twine.
• STEP 4.Place the hens on a baking sheet and brush with melted butter or olive oil.
• STEP 5.Roast in the preheated oven for about 1 hour or until the hens are cooked through and the skin is golden brown.
• STEP 6.Remove from the oven and let the hens rest for a few minutes before serving.
• STEP 7.Serve the Rice-Stuffed Cornish Hens with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to cook the rice before mixing it with the other ingredients.
• Feel free to add your favorite vegetables and herbs to the stuffing mixture.
• To ensure even cooking, truss the hens by tying the legs together with kitchen twine.

Storage and Serving

• Leftover Rice-Stuffed Cornish Hens can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the hens in a preheated oven at 350掳F (175掳C) for about 15-20 minutes or until heated through.
• Serve the hens with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.