Make the best creamy indian rice kheer pudding using instant pot, rice cooker, on the stove. you can make kheer quickly with this recipe. recipe is vegan and gluten-free.
Ingredients For How To Make Rice Kheer Pudding Recipe
1 cup Basmati rice
0.25 cup Sugar perfect without being too sweet, add more or less to your taste
0.5 teaspoon Ground cardamom
2.5 cup Coconut milk use asian canned coconut milk.
1.5 cup Water
2 cup Coconut milk
1 cup Water
0.33000000000000007 cup Golden raisins
0.33000000000000007 cup Shelled pistachio nuts
Saffron
Nutrition value
1037
calories per serving
78 g Fat14 g Protein69 g Carbs21 g FiberOther
Current Totals
78 g Fat
14 g Protein
69 g Carbs
21 g Fiber
MacroNutrients
Carbs
69 g
Protein
14 g
Fiber
21 g
Fats
Fat
78 g
Vitamins & Minerals
Calcium
47 mg
Iron
4 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
248 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
