Rice Pudding With Cherries And Salted Coconut Crumble Recipe
Recipe By Taste
Winter warmers have never been more delicious. This rice pudding is topped with cherries and salted coconut crumble and is ready in just under an hour.
Ingredients For Rice Pudding With Cherries And Salted Coconut Crumble Recipe
400 milliliter Coconut milk
1.5 cup Milk
0.5 cup Arborio Rice
0.25 teaspoon Sea Salt Flakes
0.25 teaspoon Ground cinnamon
0.33000000000000007 cup Caster sugar
680 gram Jar pitted morello cherries, drained reserving liquid
0.5 cup Plain flour
40 gram Unsalted Butter, Melted
0.25 cup Caster sugar
0.75 cup Flaked Coconut
Nutrition value
484
calories per serving
34 g Fat7 g Protein38 g Carbs10 g FiberOther
Current Totals
34 g Fat
7 g Protein
38 g Carbs
10 g Fiber
MacroNutrients
Carbs
38 g
Protein
7 g
Fiber
10 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
