Rice Pudding With Cherries And Salted Coconut Crumble Recipe

Recipe By Taste

Winter warmers have never been more delicious. This rice pudding is topped with cherries and salted coconut crumble and is ready in just under an hour.

4.4
28 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

8
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Ingredients For Rice Pudding With Cherries And Salted Coconut Crumble Recipe

Nutrition
value
484
calories per serving
34 g Fat7 g Protein38 g Carbs10 g FiberOther

Current Totals

  • 34 g Fat
  • 7 g Protein
  • 38 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    7 g
  • Fiber
    10 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    2 mg
  • Vitamin A
    41 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    140 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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