This delicious rice noodles recipe is simple to make while bursting with the essential flavors of thai cuisine. Use dried rice noodles, roughly the width of italian linguini noodles. The key to cooking rice noodles is not to over-soak them. Take them out of the water before they're al dente, as they need to be quite firm in order to finish cooking them in the wok. This rice noodles recipe features shrimp (small scallops would work too) fried up in a delicious chili-lime sauce. You'll love it
