Rice Flakes Upma Recipe

Cooking Directions

• STEP 1.Wash the rice flakes in water and drain well.
• STEP 2.In a pan, heat oil and temper mustard seeds, curry leaves, and chopped onions.
• STEP 3.Add the rice flakes, turmeric powder, salt, and mix well. Cook for a few minutes until heated through.

Cooking Tips

• You can add vegetables like peas, carrots, and bell peppers to make the upma more nutritious.
• For extra flavor, you can garnish the upma with roasted peanuts and fresh coriander leaves.
• Serve the Rice Flakes Upma hot with coconut chutney or a side of yogurt.

Storage and Serving

• Serve the Rice Flakes Upma as a breakfast dish with a side of coconut chutney or sambar.
• It can also be enjoyed as a light lunch or dinner option.
• Leftover upma can be stored in the refrigerator for up to 2 days and reheated in the microwave or on the stovetop.