Rice-Crusted Salmon Bake Recipe

Name: Rice-crusted Salmon Bake Recipe
Total time: 85 min
Yield: 6
Cuisine: Indian

Recipe By Taste

Turn canned salmon and rice into this budget-friendly bake that the whole family will enjoy.

4.2

30 Rating - Rate

Non Vegdiet

1hr 25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Rice-Crusted Salmon Bake Recipe

1 cup White long-grain rice
30 gram Butter, Chopped
1 Egg, Lightly Beaten
415 gram Can pink salmon, drained, bones and skin removed, flaked
1.5 cup Milk
0.5 cup Whole-egg mayonnaise
1 tablespoon Dijon mustard
2 tablespoon Gluten-free cornflour
2 teaspoon Lemon juice
2 tablespoon Chopped Fresh Dill

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Nutrition
value

404

calories per serving

17 g Fat27 g Protein38 g Carbs3 g FiberOther

Current Totals

17 g Fat
27 g Protein
38 g Carbs
3 g Fiber

MacroNutrients

Carbs
38 g
Protein
27 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
299 mg
Iron
4 mg
Vitamin A
87 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
104 mg
Vitamin B9
809 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
38 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.