Rice Cooker Super Cheesy Polenta Recipe

Cooking Directions

• STEP 1.In a rice cooker, combine cornmeal, water, and salt. Stir well to combine.
• STEP 2.Close the lid of the rice cooker and set it to the 'cook' or 'porridge' setting.
• STEP 3.Cook for about 20-30 minutes, stirring occasionally to prevent sticking.
• STEP 4.Once the polenta is cooked and has a creamy consistency, stir in butter and grated cheese until melted and well combined.
• STEP 5.Serve the super cheesy polenta hot as a side dish or as a main course with your favorite toppings or accompaniments.

Cooking Tips

• Use a non-stick rice cooker or line the rice cooker with parchment paper to prevent sticking.
• Stir the polenta occasionally during cooking to ensure even cooking and prevent lumps.
• Feel free to customize the recipe by adding herbs, spices, or other ingredients to enhance the flavor of the polenta.

Storage and Serving

• Leftover polenta can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or milk to the polenta and heat it in the microwave or on the stovetop, stirring occasionally.
• Serve the reheated polenta with additional cheese, herbs, or toppings of your choice.