Rice Beer Recipe

Name: Rice Beer Recipe
Yield: 1
Cuisine: NA

Recipe By Slurrp

This drink is also preferred by Tibetans at funerals & celebrations, while working as well as playing, and at all ages. Even, kids get a little taste of rice beer and many elders drink it as well.Rice beer is an ethnic symbol of North-East India's rich and diverse culture.

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Ingredients For Rice Beer Recipe

5 cup Jasmine Rice
Normal quantity of water you would use to cook for rice
1 tablespoon dry yeast full

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Directions : Rice Beer Recipe

STEP 1.In order to prepare rice beer recipe, one significant thing is that your containers and work surfaces and hands should be very clean, free particularly of oil or salt, which ruins your rice beer recipe.

STEP 2.Thoroughly wash & dry a large container containing a lid to put rice in for fermentation. You can also use a pot. Prepare a clean surface to work with rice after it is cooked well. Clear your kitchen table & laid down a large, new, and clean plastic bag on it.

STEP 3.Wash hands thoroughly.

STEP 5.Grind sufficient yeast for 1 full tablespoon to a fine powder.

STEP 6.Normally cook rice as you would do. Use rice cooker, with 5 cups of jasmine rice, & water filled to the 5 cup line.

STEP 7.Once rice is cooked, stir it around the rice in rice cooker or pot cooked it in. You would like to sort of loosen & fluff the rice up - you do not want it packy or clumpy.

STEP 8.Spread rice onto a very clean working surface and make it cool. Work through rice when it cools sufficient to touch, loosening up clumpy bits.

STEP 9.You would like to cool the rice so that there is a little bit of heat left, really do not very warm at all, sort of a lukewarm temperature.

STEP 10.If rice is too hot when you add yeast, you a get sour taste.

STEP 11.If rice is too cold, it takes longer to ferment, which is fine, if you have time.

STEP 12.Spray ground up yeast over the rice, and then blend it in very well with clean hands.

STEP 13.Pour the mixture of rice in a prepared container.

STEP 14.Cover it with lid.

STEP 15.Swaddle it like a baby in a couple of warm blankets.

Nutrition
value

3618

calories per serving

16 g Fat75 g Protein777 g Carbs26 g FiberOther

Current Totals

16 g Fat
75 g Protein
777 g Carbs
26 g Fiber

MacroNutrients

Carbs
777 g
Protein
75 g
Fiber
26 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
151 mg
Iron
46 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
3 mcg
Magnesium
646 mg
Manganese
9 mg
Phosphorus
1520 mg
Selenium
0 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.