Ricciarelle Marinara With Saffron Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add garlic and saut�� until fragrant.
• STEP 2.Add crushed tomatoes, saffron threads, salt, and pepper to the pot. Simmer for 20 minutes.
• STEP 3.Meanwhile, prepare the ricciarelle pasta according to package instructions.
• STEP 4.Drain the pasta and add it to the pot with the marinara sauce. Toss to coat.
• STEP 5.Serve the ricciarelle marinara with saffron hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• If you can't find ricciarelle pasta, you can substitute with any other short pasta shape like penne or fusilli.
• For a spicier sauce, add a pinch of red pepper flakes to the marinara sauce.
• Top the dish with a drizzle of extra virgin olive oil for added richness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.