Ingredients For Ribeye Steaks With Red Wine Sauce Recipe
Kosher salt, as needed for seasoning
Black pepper, as needed for seasoning
1 tablespoon Vegetable oil
2 tablespoon Unsalted Butter, Divided
1 tablespoon Minced Garlic
0.25 cup Minced shallots
1 cup Red wine, zinfandel
1 tablespoon Balsamic vinegar
1 sprig Rosemary plus more for garnish
2 sprig Thyme, plus more for garnish
1 cup Beef Stock
0.25 cup Parsley leaves, roughly chopped
Nutrition value
313
calories per serving
18 g Fat17 g Protein5 g Carbs2 g FiberOther
Current Totals
18 g Fat
17 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
17 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment