Ribeye Steak with Garlic Herb Butter Recipe

Recipe By Lake Geneva Country Meats

Our leahy's angus beef steaks are absolutely delicious without any additions, and our ribeye steaks are especially delicious. However, adding a little something extra on top can take your meal to an even more delicious level, and it can be fun to add some fanciness to your meal. This simple recipe adds a homemade garlic herb butter on top of your steak. The butter is simple to make and can be used to top potatoes, veggies, and more, in addition to your steaks. Give it a try and let us know if you changed the butter recipe at all. It's easy to customize to your own taste

4
20 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
Cook

ingredients serves

Ingredients For Ribeye Steak with Garlic Herb Butter Recipe

Nutrition
value
84
calories per serving
7 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    5 mg
  • Vitamin A
    104 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    32 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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