Rib-Eye Steaks With Salsa Verde Recipe

Ingredients For Rib-Eye Steaks With Salsa Verde Recipe

• 0.5 cup Finely Chopped Flat Leaf Parsley
• 0.25 cup Finely chopped chervil
• 1 tablespoon Finely chopped tarragon
• 2 teaspoon Finely Chopped Chives
• 2 Anchovies in oil, drained, finely chopped
• 1 Eschalot, finely chopped
• 1 teaspoon Finely grated lemon zest
• 2 tablespoon Sherry vinegar
• 225 milliliter Extra virgin olive oil
• 6 Beef rib eye steaks
• Roast potatoes, to serve
• Roast vine ripened tomatoes, to serve