Ingredients For Rib-Eye Steaks With Salsa Verde Recipe
0.5 cup Finely Chopped Flat Leaf Parsley
0.25 cup Finely chopped chervil
1 tablespoon Finely chopped tarragon
2 teaspoon Finely Chopped Chives
2 Anchovies in oil, drained, finely chopped
1 Eschalot, finely chopped
1 teaspoon Finely grated lemon zest
2 tablespoon Sherry vinegar
225 milliliter Extra virgin olive oil
6 Beef rib eye steaks
Roast potatoes, to serve
Roast vine ripened tomatoes, to serve
Nutrition value
364
calories per serving
38 g Fat3 g Protein6 g Carbs1 g FiberOther
Current Totals
38 g Fat
3 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
1 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
147 mg
Iron
4 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
