Sous Vide Rib Eye Steak With Chimichurri Recipe

Ingredients For Sous Vide Rib Eye Steak With Chimichurri Recipe

• 2 Rib eye steaks
• 1 sprig Rosemary
• 1 Garlic bulb
• 1 Garlic Clove
• 1 Lemon
• Olive oil
• Kosher salt
• Black pepper
• 135 gram Horseradish
• 60 gram Sour cream
• 60 gram Double cream
• 1.5 teaspoon Dijon mustard
• 89 gram White wine vinegar
• 0.75 teaspoon Salt
• 35 milliliter Red wine vinegar
• 35 milliliter Water
• 4 Garlic Cloves
• 1 tablespoon Salt
• 1 teaspoon Chilli Flakes
• 1 teaspoon Black pepper
• 235 milliliter Olive oil
• 0.5 bunch Parsley
• 1.5 teaspoon Oregano
• 0.5 sprig Rosemary
• 1 Handful of rocket
• Extra virgin olive oil
• Salt