Rib Eye Roast With Chestnuts And Brussels Sprout Leaves Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the rib eye roast with salt, pepper, and your favorite herbs.
• STEP 3.Place the roast on a rack in a roasting pan and roast for about 20 minutes per pound for medium-rare.
• STEP 4.While the roast is cooking, prepare the chestnuts by scoring an X on the flat side of each chestnut with a sharp knife.
• STEP 5.Place the chestnuts in a pot of boiling water and cook for about 10 minutes.
• STEP 6.Drain the chestnuts and let them cool slightly before peeling off the shells.
• STEP 7.Once the roast is cooked to your desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing.
• STEP 8.In the meantime, heat a skillet over medium heat and add the peeled chestnuts.
• STEP 9.Cook the chestnuts until they are golden brown and slightly crispy.
• STEP 10.Add the Brussels sprout leaves to the skillet and sauté until they are tender and slightly wilted.
• STEP 11.Slice the rib eye roast and serve it with the chestnuts and Brussels sprout leaves.
• STEP 12.Enjoy this delicious and flavorful rib eye roast with chestnuts and Brussels sprout leaves!

Cooking Tips

• Make sure to let the rib eye roast rest before slicing to allow the juices to redistribute.
• You can use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
• If you can't find fresh chestnuts, you can use canned or vacuum-sealed chestnuts as a substitute.
• For added flavor, you can drizzle the sliced roast with a pan sauce made from the drippings.
• Serve this dish with roasted potatoes or a side of creamy mashed potatoes for a complete meal.

Storage and Serving

• Leftover rib eye roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced roast in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover roast with a side of horseradish sauce or mustard for added flavor.
• This dish is perfect for a holiday dinner or a special occasion. Serve it with a glass of red wine for a complete and satisfying meal.