Rhubarb Compote With Rose Water Yoghurt Recipe

Name: Rhubarb Compote With Rose Water Yoghurt Recipe
Total time: 55 min
Yield: 4
Cuisine: French

Recipe By Taste

4.2

13 Rating - Rate

Vegdiet

55minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Rhubarb Compote With Rose Water Yoghurt Recipe

2 bunch Rhubarb, trimmed
100 gram Caster sugar
125 gram Natural yoghurt
1 tablespoon Clear honey

Nutrition
value

195

calories per serving

7 g Fat3 g Protein30 g Carbs2 g FiberOther

Current Totals

7 g Fat
3 g Protein
30 g Carbs
2 g Fiber

MacroNutrients

Carbs
30 g
Protein
3 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
188 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
9 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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