This delicious rhubarb cobbler is made quick and easy with a dropped biscuit topping made with a mix. Feel free to use frozen rhubarb in this recipe or add some fresh sliced strawberries to make a strawberry-rhubarb cobbler.
Ingredients For Rhubarb Cobbler With Biscuit Topping Recipe
1 pound Rhubarb
1 tablespoon Water
1 cup Sugar
2 tablespoon Cornstarch
1.5 teaspoon Butter
0.25 teaspoon Cinnamon
1.5 cup Biscuit mix
1 tablespoon Heaping sugar
3 tablespoon Butter
Nutrition value
178
calories per serving
7 g Fat2 g Protein25 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
78 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
