Rhubarb Cobbler With Biscuit Topping Recipe

Recipe By The Spruce Eats

This delicious rhubarb cobbler is made quick and easy with a dropped biscuit topping made with a mix. Feel free to use frozen rhubarb in this recipe or add some fresh sliced strawberries to make a strawberry-rhubarb cobbler.

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45minstotal
20minsPrep
25minsCook

ingredients serves

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Ingredients For Rhubarb Cobbler With Biscuit Topping Recipe

Nutrition
value
178
calories per serving
7 g Fat2 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    1 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    46 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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