Rhubarb Berry And Orange Crumbles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease individual ramekins.
• STEP 2.In a bowl, combine chopped rhubarb, mixed berries, orange zest, sugar, and cornstarch.
• STEP 3.Divide the fruit mixture evenly among the ramekins.
• STEP 4.In another bowl, mix flour, oats, brown sugar, cinnamon, and melted butter to make the crumble topping.
• STEP 5.Sprinkle the crumble topping over the fruit mixture in each ramekin.
• STEP 6.Bake for 25-30 minutes or until the crumble topping is golden and the fruit is bubbling.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use a combination of strawberries, blueberries, raspberries, or any other berries you prefer.
• Adjust the amount of sugar according to the sweetness of the fruit.
• For a gluten-free version, use gluten-free flour and certified gluten-free oats.

Storage and Serving

• These crumbles are best served warm, straight from the oven.
• You can reheat them in the microwave for a few seconds before serving.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.