Rhubarb & Berry Cobbler Recipe

Name: Rhubarb & Berry Cobbler Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Recipe By Taste

Heartwarming and delicious, it's hard to believe this easy wintery dessert is low-fat and budget-friendly.

4.3

18 Rating - Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Rhubarb & Berry Cobbler Recipe

1 bunch Rhubarb, trimmed, cut into 4cm lengths
300 gram Sara lee frozen fresh mixed berries
1 tablespoon Plain flour
3 tablespoon Caster sugar
1 cup Wholemeal plain flour
2 teaspoon Baking powder
50 gram Low fat dairy spread
0.75 cup Buttermilk

Nutrition
value

166

calories per serving

3 g Fat11 g Protein22 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
11 g Protein
22 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
22 g
Protein
11 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
415 mg
Iron
0 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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