Rhubarb Apple And Strawberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F) and grease a baking dish with butter or cooking spray.
• STEP 2.In a large bowl, combine chopped rhubarb, sliced apples, and sliced strawberries.
• STEP 3.Add sugar, lemon juice, and cornstarch to the bowl. Toss well to coat the fruit evenly.
• STEP 4.Transfer the fruit mixture to the greased baking dish and spread it out evenly.
• STEP 5.In a separate bowl, combine flour, oats, brown sugar, and melted butter.
• STEP 6.Using your fingers or a fork, mix the ingredients together until crumbly.
• STEP 7.Sprinkle the crumble topping over the fruit mixture in the baking dish.
• STEP 8.Bake for about 30-35 minutes, or until the fruit is bubbling and the topping is golden and crispy.
• STEP 9.Remove from the oven and let cool slightly before serving.

Cooking Tips

• Feel free to add other fruits like blueberries, raspberries, or peaches to the filling.
• If you prefer a sweeter crumble, you can increase the amount of sugar in the filling or topping.
• Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 180掳C (350掳F) for about 10-15 minutes, or until heated through.
• Serve the crumble warm as a dessert, either on its own or with a scoop of ice cream or custard.