Rhubarb Apple & Rum Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the rhubarb, apples, sugar, flour, rum, and lemon juice. Toss until the fruit is evenly coated.
• STEP 3.Transfer the fruit mixture to a baking dish.
• STEP 4.In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• STEP 5.Sprinkle the crumble topping evenly over the fruit mixture.
• STEP 6.Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• Make sure to cut the rhubarb and apples into evenly sized pieces to ensure even cooking.
• If you prefer a sweeter crumble, you can increase the amount of sugar in the fruit filling.
• Feel free to add a sprinkle of chopped nuts, such as almonds or walnuts, to the crumble topping for added crunch and flavor.

Storage and Serving

• Leftover crumble can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the crumble warm as a dessert or enjoy it for breakfast with a dollop of yogurt.