Rhubarb Apple And Chilli Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine rhubarb, apples, sugar, vinegar, ginger, chilies, and salt.
• STEP 2.Cook over medium heat until the mixture thickens and the rhubarb and apples are soft.
• STEP 3.Remove from heat and let the chutney cool before transferring it to a sterilized jar.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• If you prefer a smoother texture, you can blend the chutney in a food processor or blender.
• Sterilize the jar by washing it in hot soapy water and then placing it in a preheated oven at 180°C for 10 minutes.

Storage and Serving

• Store the Rhubarb Apple And Chilli Chutney in a sterilized jar in the refrigerator.
• Serve it with cheese, grilled meats, sandwiches, or as a dip for snacks.
• You can also use it as a topping for burgers or as a glaze for roasted vegetables.