Ingredients For Rhubarb And Blueberry Compote Recipe
10 Stalks rhubarb, peeled and chopped
1 cup White sugar
1 cup Frozen blueberries
1 teaspoon Vanilla extract
1 stick Cinnamon
Nutrition value
172
calories per serving
6 g Fat2 g Protein32 g Carbs8 g FiberOther
Current Totals
6 g Fat
2 g Protein
32 g Carbs
8 g Fiber
MacroNutrients
Carbs
32 g
Protein
2 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
148 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
3 mg
Phosphorus
30 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
