Crispy potatoes, eggs, and ham, the inevitable ingredients of the revuelto Gramajo or the Gramajo scramble. This egg and potato dish is a classic of Argentine cuisine.
STEP 1.peel and slice the potatoes lengthwise and dip them in water for 5 minutes. Heat oil in dutch oven and fry your potatoes for 20 minutes .
STEP 2.Heat 2 tsp oil in a skillet and saute minced garlic and chopped onion in it until the onions become translucent.
STEP 3.Add ham and peas to it and season with some salt and pepper. Now add in the beaten eggs and fried potatoes to the skillet and give it a nice stir.
STEP 4.Cook it for a minute . Garnish it with green onions are it is ready to serve.
Nutrition value
10077
calories per serving
1085 g Fat59 g Protein58 g Carbs17 g FiberOther
Current Totals
1085 g Fat
59 g Protein
58 g Carbs
17 g Fiber
MacroNutrients
Carbs
58 g
Protein
59 g
Fiber
17 g
Fats
Fat
1085 g
Vitamins & Minerals
Calcium
229 mg
Iron
13 mg
Vitamin A
1130 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
301 mcg
Vitamin B12
0 mcg
Vitamin C
146 mg
Vitamin E
169 mg
Copper
1 mcg
Magnesium
239 mg
Manganese
1 mg
Phosphorus
779 mg
Selenium
120 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
