Reverse Sear Tomahawk Steak Recipe

Recipe By Bake It With Love

It's super easy to reverse sear tomahawk steak (in oven) to absolute perfection in a tasty, tender, and juicy steak no matter the thickness This 2-inch thick tomahawk steak was cooked and seared in the oven with amazing results, no matter the fact that i don't have a single pan that the giant cut would have fit into Find out what the 'reverse sear' buzz is all about.

4.9
24 Rating - Rate
Non Vegdiet
1hr 30minstotal
5minsPrep
1hr 10minsCook

ingredients serves

4
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Ingredients For Reverse Sear Tomahawk Steak Recipe

Nutrition
value
516
calories per serving
15 g Fat83 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 83 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    83 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    7 mg
  • Vitamin A
    95 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    0 mg
  • Phosphorus
    692 mg
  • Selenium
    120 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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