Reverse Sear Steak On Traeger With Smoked Garlic Recipe

Recipe By Just One Cookbook

The reverse sear steak starts off slow and steady on the traeger and finishes with a good sear in the grill. The technique yields an evenly cooked and tender piece of meat, beautifully browned crust, and the most inviting smoky aroma It is probably the only way you want to cook your steak going forward.

4.4
24 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
5minsCook

ingredients serves

6
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Ingredients For Reverse Sear Steak On Traeger With Smoked Garlic Recipe

Nutrition
value
331
calories per serving
12 g Fat50 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 12 g Fat
  • 50 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    50 g
  • Fiber
    0 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    15 mg
  • Iron
    9 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    501 mg
  • Selenium
    82 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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