Reuben Crescent Bake Recipe

Name: Reuben Crescent Bake Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. Kathy Kittell, Lenexa, Kansas.

3.9

22 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Reuben Crescent Bake Recipe

2 Tubes refrigerated crescent rolls, divided
1 pound Sliced swiss cheese, divided
1.25 pound Sliced deli corned beef
1 can Sauerkraut, rinsed and well drained
0.6666666666666665 cup Thousand island salad dressing
1 Large egg white, lightly beaten
3 teaspoon Caraway seeds

Nutrition
value

306

calories per serving

19 g Fat26 g Protein8 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
26 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
26 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
286 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
22 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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