Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad.
1 pound Raw shell on shrimp 26 30 size cooked, peeled and deveined
2 Stalks celery small dice
0.33000000000000007 cup Mayonnaise
1 teaspoon Old bay seasoning
1 teaspoon Sugar
Nutrition value
305
calories per serving
15 g Fat25 g Protein19 g Carbs3 g FiberOther
Current Totals
15 g Fat
25 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
25 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
139 mg
Iron
4 mg
Vitamin A
335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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